Traditional Greek egg lemon soup and organic chicken.
Authentic Greek spinach pie.
Feta cheese wrapped in crispy phyllo, Honey Drizzle, Sesame seeds
Yiayia's secret blend, tomato sauce and creamy feta puree.
Steamed Mussels, ouzo reduction with butter and dijon, Florina peppers, Scallion and Dill
Charcoal grilled calamari, ladolemono, roasted peppers and caper berries.
Baked shrimp, tomato sauce, scallions, crumbled feta and white wine deglaze.
Colossal Crabmeat, Yogurt sauce with Lemon and capers, Fennel Salad
Simply grilled, sweet onions and gigandes smashed beans.
Fried rock shrimp and thyme honey Sriracha glaze.
Sushi grade tuna, finger lime, avocado, smoked eggplant puree.
3 Tiger Shrimp, Chilled
Tzatziki, htipiti, taramosalata, eggplant salad, grilled pita bread. Choice of 3.
thinly sliced crispy zucchini & eggplant, tzatziki
Vine ripened tomatoes, cucumbers, green peppers, onions, olives, feta and extra virgin olive oil.
Iceberg Lettuce, Tomato Marmalade, Leek Sausage, Barrel Aged Feta, Greek yogurt dressing
Barley rusk, Chopped tomato and Feta Cheese, Capers, Olives EVOO and Red wine Vinegar
Arugula, Roasted sliced beets, walnuts,Grilled Manouri cheese, Homemade Pomegranate Vinaigrette
Jumbo Maryland crabcake and basil remoulade, on toasted brioche bun. Served w/ Hand Cut Greek Oregano Fries
Wild caught, grilled, truffle cauliflower puree, baby spinach.
Diver Scallops, Crispy Pancetta, Asparagus, Citrus Vermouth Reduction
Sushi grade tuna, over yogurt horseradish, asparagus.
Pan Seared Cod over Briam (Zuchinni Potato and Tricolor potato sautéed in fresh tomato sauce)
Shrimp, mussels & scallops, feta cheese, fresh tomato.
shaved cauliflower w/ turmeric,ginger and lime over a beet root potato garlic puree
half lobster, fettuccine, fresh tomato sauce, garlic
10 oz. Prime special blend, Swiss, feta and honey Dijonaise on toasted brioche bun. Served w/ Hand Cut Greek Oregano Fries
Greek Spiced Lamb, Tomato Yogurt Sauce. Served with pita and Fries
Slowly braised short rib, mashed potato, demi glaze, dijon aioli.
Braised beluga lentils w/ kale and wild mushrooms
Grilled Australian lamb chops, fire roasted peppers and baby squash, mint yogurt
USDA prime, 16oz. Greek oregano fries
16oz, Brussel sprout & pancetta hash.
Grilled bronzini, lean white fish, mild and sweet and moist tender flakes.
Royal dorado, Mediterranean sea bream, mild flavor and firm flakes.
Mid-Atlantic bass with mild flavor and flaky texture.
Head-on, grilled to perfection and ladolemono.
Grilled to perfection, ladolemono and mild sweet flavor.
Chocolate Black Out Tower Cake
Greek Style Cheesecake Honey & Sesame Brittle, Champagne Strawberries
Shredded Phyllo Dough with Lemon Honey Syrup, Vanilla Custard, Fresh Whipped Cream & Seasonal Berries
Layers of Crispy Phyllo, Walnuts & Honey, Served w/ Warm Chocolate Sauce
Greek Walnut Cake, Ginger Syrup
Greek Yogurt, Almond Crumble, Sour Cherry, Honey, Pistachios
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